Every morning in China, we would wake up to a smorgasbord of a breakfast buffet. The hotels and cruise ships had anticipated every kind of craving - from "orange sauce" to "dessicated potatoes" , Chinglish for orange juice and hash browns. But when in China, eat like the Chinese. Plus, "stewed encased meat surprise" (sausage) and "fresh cream squirt" (I have NO IDEA what that really was) just didn't sound too appetizing ...