6hr · 12 servings Ingredients • ¾ cup Nuts • ¾ cup Almond flour • 4 Dates, pittee • 3 tbsp Coconut oil • Lemon juice • 2 ½ Cashews • ⅔ Coconut cream • ¼ cup Coconut oil • ¼ cup Maple syrup • 1 tbsp Lemon juice • ½ Lemon zest • 1 Vanilla • ⅓ cup Blueberries • 1 ¼ Blueberries • 1 tbsp Poppyseeda • 1 Lemon juice