Haitian legumes are sometimes called Haitian legims, dependingon whether you include beans in it or not. Legumes are the same as beans, afterall. Haitian legims mean something a little bit different, though. The termrefers to a tasty Haitian stew that includes a mixture of different vegetableswhich offer an original, rich flavor to each bite. If you include beans andrice in with the legim dish, then you could technically call it Haitianlegumes.  Haitian legim is a nationally recognized cuisine inHaiti. What is fascinating is that Haitians cook legims in a variety ofdifferent ways. As mentioned above, some of them add beans and rice to thestew. But there are also Haitians who use plantains and white rice instead.Sometimes bean puree might get added to really give the stew a distinct flavor. What you need to understand is there are many layers tothis dish. Each layer must be prepared correctly and in proper order. That willgive it a richer flavor. Haitians normally eat Haitian legims for dinner atnighttime.