Taste the pleasures of these sweet mini cones. Made with Quebec Maple Syrup, marshmallows and goodies that are sure to satisfy children and adults alike. Ingredients: 1/2 lb Butter 3 1/2 cups Brown Sugar 1/2 cup Maple Syrup 1 can sweetened condensed Milk 1 1/2 cups Miniature Marshmallows Mini Cones. We made 72 cones with this recipe. ********* Sabrina, my grandaughter placed a marshmallow in each cones.(Optional) To hold these pointed cones in place, we had to come up with a plan, An oven rack did the trick. I placed a box under each end of the oven rack to elevate it and a piece of parchment paper under to catch any spills. INSTRUCTIONS Melt butter over low heat: Add Brown Sugar, Maple Syrup and add the Condensed Sweetened Milk Mix well and boil over medium high heat for 5 minutes Stirring frequently... (Stir constantly, stay with the pot, to prevent burning.) Remove from heat and add the marshmallows mix until completely blended Fill Cones, be careful, it is HOT I use a small ladle or tablespoon to fill them. A small measuring cup could be used also. My helpers Sabrina and Mathieu decorate the cones. Let harden a few hours fun to make Great to give as gifts. My daughter will take some into her work and treat the staff. My blog on flat bottom cones, to view my blog click here Also check out my blog on Maple butter tarts. click here Maple Walnut Tarts Thanks for visiting my blog. xo 💛💛💛
