Zuppa Inglese is a spoon dessert typical of Central italy, in particular Emilia Romagna region.This Italian trifle is a really famous ancient Italian dessert, made with layers of ladyfingers (or sponge cake) dipped in Alchermes liqueur, pastry cream and chocolate cream. Zuppa Inglese is a great classic of Italian pastry, an evergreen dessert.This terrific dessert is easy to make and, thanks to the layers of different colors, it has a great visual effect too.