35min · 8 servings Ingredients • 2 8oz Pillsbury Crescent Rolls • 1/4 cup prepared horseradish sauce, optional • 12 slices provolone cheese, halved • 1 1/2lb sliced deli roast beef • French’s Crispy Fried Onions, amount as desired • 1 egg, whisked • 1 tsp garlic powder • 1 tbsp chopped fresh parsley • Campbell’s French Onion Soup (or prepared au jus packet) Preheat oven to 375°F. Unroll crescent rolls, separating each triangle. Arrange in the shape of a sun, with the short ends slightly overlapping. Flatten the center dough slightly to create the center base. On the base, layer the filling in this order: half of the cheese slices, horseradish sauce, roast beef, the remaining cheese, horseradish sauce, and fried onions. Bring the tips of the dough over the filling and tuck und