· 17 servings Filling • hazelnuts • Medjool dates • almond butter (unsweetened, unsalted) • coconut cream • cacao powder • salt Hazelnut Crunch Topping • chopped hazelnuts Chocolate Coating • dark chocolate • coconut oil • flaked sea salt (optional) Full Recipe: https://bakeitpaleo.com/vegan-chocolate-hazelnut-truffles/