Thick Ribbed Candles, aesthetic candles designed for decorative purposes. Elegant and unique. Our candles are perfect for decorating your space or for a gift, they complement a variety of decorative styles and have a timeless elegance. ATTENTION, Our pillar candles are for ornament purposes, however, if you wish to lit them do not burn them for more than 4 hours at a time. If you decide to burn our candles please place them on a tray or a dish. Do not light the candle on the table cloth as it can catch fire. Only burn the candle within sight and away from children and pets. Follow our Candle Care Guide for a wonderful burning experience. We have tested timelessly all our candles however each candle’ burning experience may vary. Due to their special shape, we cannot guarantee that each candle will be burned evenly, it may be some wax flowing or unburnt. Always keep your candle centred and straight to have the best burning experience. DISCLAIMER: Each of our candles is individually hand-poured in small batches. Each candle finished is completely unique and different. If you ordered two of the same one, they might not be the same, hand-made things can never be perfect, but they are beautifully imperfect. As handmade products, some imperfections may appear such as frosting as the wax is 100% natural, however, it does not affect the overall design and the usage of your candle. COLOUR: As we make small batches, the colour of the candles may vary slightly. Some scents will also affect the colour as natural ingredients in fragrances are unstable. If you have any questions about colour or looking for a specific colour, please write to us and we will be happy to assist you. FRAGRANCES: We use high-quality fragrance oils therefore, most of our candles have a strong scent throw, we use 6-10% of fragrance load for each candle. WAX: Vegan friendly, made with 100% soy wax and cotton wicks, ecological and cruelty-free. Clean burning. Additional Information: Burning time: 25 - 30 Hrs Thank you for supporting a small business ♥️
Custom artwork doesn't have to bust your decorating budget—get creative and try DIY wall art to make your home truly reflect your style.
Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
You need to try these healthy high protein meal prep lunch ideas to up your daily protein intake while eating delicious and satisfying meals!
Try these 10 stretches to loosen up all your tight and sore muscles and feel as good as if you’d had an actual massage. (OK, almost as good.)
Wondering how to get rid of neck fat? You've come to the right place! Here are the best tips and tricks to lose neck fat & double chin fast.
This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.
Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice: I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.
Experience fast sciatica relief in 8 minutes with these simple techniques. Get effective, quick solutions for your sciatic pain today.
11 of the best low light indoor plants for your home. These houseplants are excellent for your living room, bathroom or any room that is fairly dark.
With just a few simple ingredients, you can create beautiful and delicious charcuterie boards for beginners that everyone will love.
Discover 4 gentle piriformis and hip mobility exercises to release tension and tightness and get you relief without stretching
Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.
To make the bedroom as relaxing, cozy, and comfortable as possible, you have to have the essentials. Why not start with colors? These soothing bedroom color schemes will help you choose the best one for you.
Looking for cheap gift ideas? Check out this list of 51 gift ideas under $10! These $10 gifts make inexpensive Christmas gifts that anyone would love.
Lymphedema of the leg is treatable. A certified lymphedema therapist shares seven treatment options and ways to reduce swelling and leg lymphedema.
