This quick and simple buffalo chicken skillet is sure to please any fan of spicy meat. The chicken breasts, vegetables, and beans are cooked in hot buffalo sauce. Adding shredded cheese and blue cheese crumbles on top makes for a savory and tangy one-pan meal. The meat is lean and full of flavor. It has a mild taste, so it pairs well with other flavors. It is an excellent dish for holiday dinners. Buffalo Chickens are very versatile. You can cook in a variety of ways. For example, they can be roasted, grilled, pan-fried, steamed, baked, broiled, sauteed, or even barbecued.