Josefien Smet is the mastermind and creator behind the jaw-droppingly beautiful brand called YOSOGREEN. Hailing from the food centric city of Leuven, Belgium, Josefien embarked on a new culinary adventure at PlantLab in Los Angeles, where she felt hugely inspired by food culture. With a rooted belief in the medicinal powers of food, her plant-based cheeses - including a cream cheese with truffle and pink pepper and a beetroot cheese on a bed of edible flowers - celebrate the beauty of the mircobiome. Her probiotic rich foods are as pleasing to the eye as they are down right delicious! Read on for a glimpse into her high health habits and kitchen discoveries.