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Grilling
Restaurant London
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Egg Yolks
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The Modern
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The modern menu tomos parry cooks grilled wild mushrooms with confit egg yolks and barley at brat in shoreditch
The Modern Menu: Tomos Parry cooks grilled wild mushrooms with confit egg yolks and barley at Brat in Shoreditch
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Hawthorn Dining Room & Bar at the Palliser
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Pink marble and patchy concrete emulate ancient Rome in Melbourne’s Pentolina pasta bar
Furniture | Table