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Grilling
Restaurant London
London Interior
Egg Yolks
Wild Mushrooms
Barley
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The Modern
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The modern menu tomos parry cooks grilled wild mushrooms with confit egg yolks and barley at brat in shoreditch
The Modern Menu: Tomos Parry cooks grilled wild mushrooms with confit egg yolks and barley at Brat in Shoreditch
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Hawthorn Dining Room & Bar at the Palliser
Itihaasa
Gachot Studios designs boutique hotel in Detroit for watchmaker Shinola
Hotel Boutique
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SNOB x MOOMOO
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Cavatella
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Commercial Design
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Heimrich
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Pink marble and patchy concrete emulate ancient Rome in Melbourne’s Pentolina pasta bar
Furniture | Table
