This week’s Global Table. If you’re feeling the grilling doldrums, fly with me to Mozambique. These beautiful people know how to grill. Mozambique chicken has a smooth coconut flavor with bright lemon, garlic and hot chili pepper notes. There are many versions but the best recommend a leisurely overnight marinade. Mozambique Chicken can be as fire-hot as you’d like (just add more piri piri, to taste). Even those with delicate taste buds can enjoy this chicken recipe by reducing the piri piri to a little splash. The way I prepared the chicken has some heat, but nothing that’ll send in the fire engines.