An African spice blend adds fiery depth to the classic mix. An excellent Bloody Mary balances sweet, spicy, and savory elements, keeping you coming back for more. We wanted a simple but delicious mix that hit the mark. Passata, a bottled uncooked tomato puree with clean tomato flavor and a neither too thick nor too thin texture, provided the base. The usual ingredients are Worcestershire for umami (a rich, meaty savoriness); horseradish for that pungent, familiar warmth; pickle juice for its brininess; and fresh lime juice for a little vibrant acidity. Berbere, an Ethiopian and Eritrean spice blend of chiles, fenugreek, coriander, and often garlic and warm spices such as cardamom and cinnamon, supplied a complex sweet and spicy flavor profile that we couldn't get enough of. Berbere-rimmed glasses further emphasized the spice. To serve, we combined the mix with ice and vodka in glasses and added fun garnishes.