Martha Stewart's recipe - if using regular couscous, decrease water to 2 1/4 cups. This recipe is super easy and delicious. Use Israeli Cous Cous for this ( bigger size).
Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.
For fun we thought we’d share some favorite vegan recipes from the FOK staff. Here are nine plant-based recipes that we'll be cooking for years to come.
Our Instant Pot Pork Carnitas recipe is incredibly flavorful and always turns out mouthwatering tender and juicy. Cooked in an Instant Pot/pressure cooker, then quickly broiled to golden, crispy perfection. This recipe consistently delivers authentic-tasting Mexican Carnitas without the lard and in less time! Now that is a win-win!
Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and warming spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.
This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.
This peach prosciutto hot honey orzo salad is the perfect summer side dish. It's easy, minimal ingredients and so refreshing! I cannot get enough of pasta salads this time of year. However, I never think to include orzo in the rotation. I'm so glad I did because it makes the perfect cold salad base. Especially
Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.
An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).
This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!
This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
Super EASY French Dip Sandwiches (aka Beef Dips)...with only 5 ingredients for the beef! These sandwiches have strips of tender beef stewed in an au jus gravy sauce, topped with melted provolone cheese...all on a toasted hoagie roll!
It's a week of make-ahead family favorites — like chicken tacos and Italian beef sandwiches.
My proudest days come by way of reading emails of recipe praises from you guys. It truly makes it all worth it. One of the recipes prompting those emails is my Chili recipe. It’s a popular one. The spices blend seamlessly. And it’s a pretty easy dish to prepare you kind of just dump everything...Continue Reading
This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It's comfort food of the highest quality and perfect for celebrating St. Patrick's Day!
