A great brine and smoke – soy sauce brown sugar and seasonings for salmon trout and other fish – Artofit

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A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish

For the past couple of years, our brining and smoking method for salmon, trout, sturgeon and other fish has been the most popular article on our blog. Here it is again, with updated notes and photo…
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