As you may know I really love Claire Saffitz and making the recipes from her book Dessert Person. This was my first attempt at the chocolate cake recipe and it was actually pretty straightforward. A few steps but it makes the flavor that much better.The only difference in this recipe that I made was using regular cocoa powder and not Dutch. It made the cake a little less dark and not as rich of a flavor. Next time I definitely want to make it with Dutch process cocoa but it still came out great!