10min · 4 servings Ingredients • 2 large Vidalia Onions • 1 cup Buttermilk any non-dairy will work • ¾ cup Flour • ¼ cup Corn Starch • 1 tsp Salt • ½ tsp Garlic Powder • ½ tsp Smoked Paprika • 1 ½ cup Panko Bread Crumbs