"Indulge in a one-pot Greek dinner bursting with Mediterranean flavors. This protein-rich, gluten-free dish features chicken, lemon rice, spinach, grape tomatoes, chickpeas, feta cheese, paprika, and oregano. It's a wholesome meal ready in just 30 minutes! Ingredients: - 1 lb chicken breast, diced - 1 cup rice - 2 cups chicken broth - 1 lemon, juiced and zested - 1 cup spinach - 1 cup grape tomatoes, halved - 1 can chickpeas (garbanzo beans), drained and rinsed - 1/2 cup feta cheese - 1 tsp paprika - 1 tsp oregano - Salt and pepper to taste Instructions: 1. In a large skillet, sear chicken until browned. 2. Add rice, chicken broth, lemon juice, lemon zest, spinach, tomatoes, chickpeas, paprika, oregano, salt, and pepper. Bring to a boil. 3. Reduce heat, cover, and simmer for 20 minutes o
