If you’re looking for an insanely delicious Caribbean recipe to add to your roster, say hello to delicious spicy, savoury, homey Jamaican Curry Goat. This classic Jamaican recipe that is easier to make than you might think: cubed goat meat is marinated with veggies, aromatics, dry spices and herbs, then fried in curry and slow cooked until it is tender and falling-off the-bone. Colourful bell pepper and diced potatoes are added near the end of cooking, allowing the potatoes to perfectly thicken up the curry and add some extra starch to soak up all the slow cooked meat and veggie goodness. Curry Goat is best eaten with rice and peas (a staple Jamaican starch), but you can also opt to pair it white rice or roti.Related: You Need This Spiced Acorn Squash Curry