Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!