20min · 6 servings Crust: • 15 crushed graham cracker sheets • 6 tbsp unsalted butter, melted • 1 1/2 tbsp cocoa powder • 6 full Crunch chocolate bars (to place around the cheesecake) Cheesecake • 32oz softened cream cheese • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1 cup heavy cream Ganache • 8oz (about 250g) milk chocolate • 3/4 cup heavy cream • Rice Krispies cereal Preparation • Line the sides with Crunch chocolate bars • Prepare your crust by mixing crushed grahams, cocoa powder and melted butter, and shape it in you pie pan, then refrigerate • Mix your cheesecake filling ingredients in a large bowl until well combined! Mix should be smooth and silky • Pour your mix into the prepared pie crust and refrigerate for 2 hours • Melt your chocolate and hea