45min · 6 servings Ingredients • 32oz cream cheese (at room temp) • 3/4 cup granulated sugar • 1 tbsp vanilla extract • 3 eggs • 2 cups heavy cream • 1/3 cup cake flour • 1/2 tsp baking powder • For the sauce: heat 1 cup dulce de leche and 1/2 cup heavy cream in a small sauce pan until well combined and runny Preparation • Preheat your oven to 400°F • Whip your cream cheese, sugar and vanilla extract until fluffy • Add in your eggs, heavy cream, cake flour and baking powder and mix until smooth and creamy • Add a sheet of parchment paper to an 8 inch cake pan • Pour your cheesecake mix into the parchment paper and bake for 40 minutes! • Let cool completely and refrigerate over night! • Pour your dulce de leche sauce, slice, serve and enjoy! Dulce de leche has always
