45min ยท 6 servings Ingredients โข 32oz cream cheese (at room temp) โข 3/4 cup granulated sugar โข 1 tbsp vanilla extract โข 3 eggs โข 2 cups heavy cream โข 1/3 cup cake flour โข 1/2 tsp baking powder โข For the sauce: heat 1 cup dulce de leche and 1/2 cup heavy cream in a small sauce pan until well combined and runny Preparationโฃโฃ โข Preheat your oven to 400ยฐF โข Whip your cream cheese, sugar and vanilla extract until fluffy โข Add in your eggs, heavy cream, cake flour and baking powder and mix until smooth and creamy โข Add a sheet of parchment paper to an 8 inch cake pan โข Pour your cheesecake mix into the parchment paper and bake for 40 minutes! โข Let cool completely and refrigerate over night! โข Pour your dulce de leche sauce, slice, serve and enjoy! Dulce de leche has always