45min · 6 servings Ingredients • 40oz cream cheese (at room temp) • 1 cup granulated sugar • 1 tbsp vanilla extract • 3 eggs • 2 cups heavy cream • 1/3 cup cake flour • 1/2 tsp baking powder • 1 cup guava fruit pulp • Guava jam (for topping) • White chocolate (melted for topping) Preparation⁣⁣ • Preheat your oven to 400°F • Whip your cream cheese, sugar, guava fruit pulp and vanilla extract until fluffy • Add in your eggs, heavy cream, cake flour and baking powder, then mix until smooth and creamy • Add a sheet of parchment paper to an 8 inch cake pan and pour your cheesecake mix in. Bake for 45 minutes! • Let your cheesecake cool completely and refrigerate over night! • Top with guava jam and melted white chocolate • Slice, serve and enjoy!