40min · 8 servings Ingredients for the Baileys cheesecake • 32oz cream cheese (at room temperature) • 1 1/4 cups heavy cream • 6oz Baileys Irish Cream • 1/2 cup brown sugar • 1/2 cup white granulated sugar • 3 eggs • 1/3 cup cake flour • 1 tbsp vanilla extract • 1/2 tsp baking powder • 1 tbsp cocoa powder • 1 tsp espresso powder Ingredients for the Guinness ganache • 1/2 cup Guinness Draught Stout • 1 cup heavy cream • 5 oz melted dark chocolate • 1 tsp vanilla extract Preparation: • Preheat your oven to 400°F • In a large bowl, your cream cheese until fluffy • Add in the rest of your ingredients and mix at medium/high speed until smooth and creamy • Add parchment paper to a cake pan and pour in your cheesecake mix! • Bake for 40 minutes and let cool completely, t