45min · 7 servings Ingredients: • 8oz Softened Cream Cheese • 3/4 cup caster sugar • 1/4 cup cold water • 5 eggs • 1 can condensed milk • 1 can evaporated milk • 2 tsp vanilla extract • 1 can dulce de leche (divided in 2) Preparation: • Preheat your oven to 350°F • In a large bowl whisk your cream cheese until smooth • Add the rest of your ingredients and mix at medium speed until well combined and the mixture is silky • Add half can of dulce de leche the bottom of a greased cake pan • Pour your flan mix into the cake pan and then place the cake pan in a larger pan with 1 inch water (this will create the steam bath in the oven) • Bake for 45 minutes • Let cool completely and place it in the fridge over night • Carefully flip onto a dish, add the rest of your dulce d
