Source: @mrintharriss Papaya Salad 🔥🌶️ this is a Popular within the Lao, Thai, Cambodian, Hmong, and Iu Mien Community. Vietnam has a Different Version made with Beef Jerky, Shrimp and Basil. And many other toppings (Gỏi Đu Đủ). If this is your first time trying this dish... The Flavors are Savory, Tangy, Spicy, Salty, with a hint of Sweetness with a crunch from the Raw Green Papaya Recipe: Desired amount of Chili Peppers • 1 Garlic Clove • 1/4 Tsp of Shrimp Paste • 2 Cubes of Palm Sugar • 1 Cup Slice Tomatoes • 1 Tsp of Msg (optional) • 2 Tbs of Sugar • 2 Tbs of Lime • 1/3 of a Cup of Fish Sauce • 1 Tbs of Tamarind Paste • 3 Tbs of Fermented Fish Sauce 4 Cups of Shredded Papaya Strands Instructions 📝 1. Rinse Raw Green Papaya. Wipe Dry. 2. Peel off Skin. 3.