These are my tender yet flaky zucchini drop biscuits, made drop-style with hardly any special tools required. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen! Recipe on sallysbakingaddiction.com