1hr 5min · 4 servings Ingredients • 2.5 lbs oxtails • ¼ cup brown sugar • 1 Tbsp soy sauce • 1 Tbsp Worcestershire Sauce • 1 Tbsp salt • 2 tsp garlic powder • 1 tsp black pepper • 1 tsp all-spice • 1 tsp browning • 2 Tbsp vegetable oil • 1 yellow onion chopped • 4 green onions chopped • 1 Tbsp garlic chopped • 2 whole carrots chopped • 1 scotch bonnet or habanero pepper seeds and membrane removed and chopped • 1 cup beef broth • 1 Tbsp ketchup • 1 tsp dried thyme • 2 Tbsp water • 1 Tbsp cornstarch • 1 16 oz can Butter Beans drained