25min · 48 servings 3/4 cup softened salted butter 1.5 sticks 3/4 cup organic cane sugar or regular granulated sugar 1/4 cup brown sugar 1/3 cup molasses 1 egg 2 teaspoons baking soda 1 teaspoon ground ginger 2 teaspoons fresh grated ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon cloves 2 1/4 cups all purpose flour or Bob’s Red Mill 1:1 Gluten Free Flour Sugar for Rolling 1/3 cup organic cane sugar