1hr · 4 servings Ingredients • 1 tablespoon olive oil • 1 lb beef stew meat cut 1/2 inch cubes (or chuck roast, top or bottom round) • 1 tablespoon garlic minced • ½ cup onions minced (1 medium onion • ½ cup celery minced (2 celery ribs) • 1 cup carrots cut in small coins • 2 cups potatoes cut in small cubes • 4 cups beef broth • 1 14 oz canned petite diced tomatoes • 2 bay leaves • ¼ teaspoon dried parsley • ¼ teaspoon dried basil • ¼ teaspoon dried oregano • 1 cup frozen corn thawed • 1 cup frozen peas thawed • 1 cup frozen green beans thawed