Spaghetti Squash Lasagna Casserole
Indulge in all the comforting flavors of lasagna without the guilt with this creamy Spaghetti Squash Lasagna Casserole. A perfect blend of hearty tomato sauce, creamy ricotta cheese, and tender strands of spaghetti squash, this vegetarian dish is a low-carb twist on a classic favorite.
This baked spaghetti squash with tomato meat sauce is a low carb dish consisting of spaghetti squash that is cooked with a tomato meat sauce on top.
Swap out the noodles for spaghetti squash and win dinner tonight.
This spaghetti squash lasagna is one of my favorites and makes incredible leftovers all week long. Real lasagna minus the carbs and fuss. You’ll love it!
Flavorful, hearty 10-ingredient Spaghetti Squash Lasagna Bake with simple tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!
These Spaghetti Squash Lasagna Boats are a healthy, homemade and low-carb weeknight dinner that gives you that same cheesy, saucy, meaty lasagna appeal. Serve it up during spaghetti squash season for a golden, Italian-inspired meal any night of the week.
Prep time: 5 minutes - Cooking time: 70-80 minutes Total time: 75-85 minutesA family favourite that is a flavour 💥! Compared to standard lasagna, this version is full of fibre, antioxidants and protein, and low in carbohydrates! A healthy twist indeed!Ingredients • 2 spaghetti squash, halved and season with EVOO + S & P • 2 cups marinara sauce • Fresh mozzarella cheese, sliced • Grated mozzarella cheese Ricotta mixture: • 1 pkg ricotta cheese (~500g) • 1 cup frozen spinach • 2 eggs •
