Dill Pickle Bread🍞🥒 Ingredients: 3 1/2 cups all-purpose flour 2 teaspoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups dill pickles, finely chopped and patted dry 1/2 cup dill pickle juice 2 tablespoons unsalted butter, melted 1 cup buttermilk 1 egg 1/4 cup fresh dill, chopped (optional) Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the finely chopped dill pickles to the dry ingredients and toss until the pickles are coated. In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to o