Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. rigatoni or other short pasta • 4 tbsp. butter • 6 garlic cloves, minced • 1 cup pumpkin purée • 1/2 cup heavy cream • 1/3 cup Parmigiano Reggiano or Grana Padano, grated • Salt to taste • Basil for garnishDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, melt the butter in a large sauté pan until it begins to bubble and turn caramel brown in color, stirring frequently. 3. Once the butter