We present this traditional French version of a king cake to you in honor of our favorite holiday and the special Mardi Gras-themed dinner Chef Emeril is cooking in New York City this week with long time friend Chef Daniel Boulud at Café Boulud. They, along with executive chef Aaron Bludorn, will be serving a festive dinner of live music, revelry and soulful cuisine like oysters rockefeller, seafood gumbo and crawfish boudin. There are also three desserts on deck for the decadent meal including Emeril’s New Orleans legendary King Cake Monkey Bread. Learn more about this amazing event here.