The ideal soup recipe for a cold day. This minestrone verde from My Simple Italian features a medley of celery, Swiss chard, borlotti beans and fresh basil.
When I return from my weekly trip to the farmers market with my basket overflowing with fresh produce, it's time to make a large pot of ratatouille.
I’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
Another traditional Lebanese soup, served also as a main dish due to its powerful ingredients; featuring chard, lentil and potato. A hearty soup, full of iron, protein, fibers and vitamins, suitabl…
This soup recipe delivers Corsican comfort food goodness with cannellini beans, Swiss chard, and pork cheek. Get the recipe from Food & Wine.
This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and the grated Parmesan packs an additional punch. Taste of Home Test Kitchen
When Molly’s husband, Nick, is in full-time harvest mode, she likes to have a few dinner go-to recipe that are quick and easy but packed with flavor…and this is one of those! The combo of the spicy sausage and sweet squash is what makes this soup so good and the bitter greens bring it home. It’s hearty and comforting, and like most soups, it just gets better with time!
White Bean Stew with Swiss Chard is a hearty bowl of healthy, creamy comfort food, quickly cooked in about 20 minutes. Topped with feta and fresh parsley and so incredibly delicious, you'll be making it often!
This simple soup is a soothing and nourishing supper. It’s really satisfying when I feel sluggish or stuffy. I love the balance of flavors here—dark earthy greens, bright lemon, creamy white beans, and a little bit of kick. It comes together in less than an hour, which is ideal for a Meatless Monday
