Sometime back my friend asked me to post some recipe as she is new to cooking eggs. Ever since i have been thinking of posting something for her to try. Then few days back a friend came over at a weekend evening and i cooked up this egg curry. i remember a very simple version of my moms egg curry and used it as an inspiration for this slightly fancy version. I have used some whole spices in the recipe but this curry can be prepared without them too and i'm sure will be equally tasty. Egg - 5 hard boiled Whole Spices - 1'' cinnamon , a bay leaf, a green cardamon, 2 cloves, a pinch of mace, a petal of star anise Onion - 1/4 cup , ground to paste Tomato - 1/2 cup , ground to paste Ginger Garlic Paste - 1 tsp Oil - 2 tbsp Turmeric - 1/4 tsp Chilli Pw - 1 tsp Coriander Pw - 1 tsp Salt to taste Coriander Leaves for garnish 1. Heat oil and add whole spices and cook for 2 minutes. 2. Add ginger garlic paste and cook for a minute. 3. Add onion paste and cook till golden. 4. Add turmeric, chili,coriander pw and cook for a minute. 5. Add tomato paste and cook till oil separates. 6. Prick few times all over peeled egg with a knife . 7. Drop them into the gravy and add 1/2 cup of water. 8. Add salt to the gravy and cover and simmer for 5 minutes. 9. Garnish with coriander leaves and serve.