Duck breast salad with asparagus sweet potato pickled fennel and raspberry vinaigrette – Artofit

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Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato
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Duck breast with root vegetables and beetroot purée

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Pan-Seared Duck Breast with Balsamic Blackberry Sauce

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Roasted duck breasts with blackberry and port sauce

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Roasted duck breasts with blackberry and port sauce

Food
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Roasted Lamb Rump with Potatoes, Asparagus and Mint Dressing

Lamb dishes
How to cook Black Isle Scotch Beef Fillet, Short Rib ‘Osso Bucco’, Shallot, Pommes Mousseline, Swiss Chard. Recipe by Martin Hollis, executive head chef, at The Old Course in association with Quality Meat Scotland

meat
Table 3 Duck Breast

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Roast duck with cranberry and sour cherry sauce

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Roast duck breast with asparagus, caramelised shallot and hispi cabbage

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Mini Lamb Roasts With Honey Orange Carrots | Donna Hay

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Lamb rump with cherry and potato salad

Paleo
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Venison with butternut squash, Parmesan and truffle

Main Course