Source: The Ramos House Cafe cookbook Please use the recipe below as a guide. I can't find good clamato juice, so I use tomato purée or "strained tomatoes" (680 ml) mixed with water (320 ml). I also add more of everything to taste: way more fresh lemon juice (probably 3 tablespoons at least), and more Worcestershire, horseradish, and hot sauce to taste. For a tall glass, I add about 2 shots of vodka (3 ounces roughly) over ice, then pour the bloody Mary mix over top. Crack more pepper over top and garnish with the pickled green beans. I use this recipe to pickle the green beans.