These vegan chocolate oat cups are the perfect quarantine indulgent sweet treat made with healthier ingredients like oats and tahini! An oaty layer, with a creamy and fudgy chocolatey centre and an oaty topping. I based this recipe on my chocolate tahini oat bars, which is one of the popular recipes on my blog. I think that’s down to the fact that they’re so easy to make, no-bake and include healthier ingredients that are easy to get hold of. I’ve changed around the quantities a little, but the main difference is that they’re shaped into cups rather than bars. I halved the recipe because I’m in isolation with my partner and didn’t want to make the full recipe and risk […]