2hr 40min · 6 servings This mouthwatering good Irish Stew is made with tender chuck roast, carrots, onions, and potatoes in a flavorful beef gravy seasoned with rosemary and fresh thyme. INGREDIENTS: • ⅔ cup flour • ½ teaspoon salt • ½ teaspoon fresh ground black pepper • 3 lb chuck roast trimmed and cut in bite size pieces • ¼ cup vegetable oil • 1 large sweet onion chopped • 3 cloves garlic minced • ½ teaspoon crushed rosemary • ½ teaspoon fresh ground black pepper • 2 cups stout beer • ½ tablespoon Worcestershire sauce • 2 ½ – 3 cups beef broth • 3 tablespoons tomato paste • 2 bay leaves • 4 carrots peeled and cut in chunks • 3 russet potatoes peeled and chunked • 4 sprigs thyme INSTRUCTIONS: https://www.smalltownwoman.com/irish-stew/#tasty-recipes-40489