Serves: 4Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 500g beef mince1 medium brown onion, diced1-2 garlic cloves, crushed 2 spring onion stalks, sliced thinly10 string beans, halved 1 small broccoli head, cut into florets Handful of fresh coriander (to top)1/2 lime, to garnish2 tbsp sesame oilSpices: 1 tsp paprika 1/4 tsp cayenne pepper 1/2 tsp dried cumin 3 tbsp soy sauceSalt and Pepper to taste Directions: Heat 2 tablespoons of sesame oil over a hot wok Once hot, add onion, spring onion & garlic and cook for 2-3 minutes or until onion becomes translucent. Add mince and use a spatula break down into smaller pieces. Make sure you’re continually stirring and breaking to beef apart. When the meat is almost cooked through (around 6-8 minutes later), add the beans, broccoli and coriander (optional) here. Cook for a further 2-3 minutes. Add soy sauce and the spices to the mixture and mix well. Serve on a bed of rice.