Prep: 15 min Cook: 5-6 min Level: Easy Serves: 4-6 Ingredients 2 lbs 21-25 ct cooked shrimp, peeled and deveined 2 Tbsp olive oil 2/3 Cup crema mexicana or sour cream 2 avocados, sliced 1 jalapeño, diced 1 fresno chili, diced 1/3 Cup loosely packed fresh cilantro leaves, coarsely chopped 8 - 12 romaine lettuce leaves 1
