Caponata is a Sicilian dish made up of chopped aubergine and other veggies in a agrodolce sauce (sweet + salty!), which is usually served as an antipasti. Chef + creator Susie Flory has made a twist on tradition by turning this into a hearty meal by throwing CHICKPEAS into the mix. Serve as a meal in itself or tumble onto toast for a hearty lunch. Susie creates loads of amazing recipes, check them out on their instagram @susieflory.Check out our Top 10 Chickpea recipes if you love this one!