Wattleseed and pomegranate molasses cake Serves 6 150g good quality dark chocolate 90g caster sugar 90g salted butter 2⁄3 cup almond meal 3 eggs, separated 2 tbsp pomegranate molasses 2 tbsp ground wattleseed, plus extra to serve 1⁄3 cup creme fraiche, to serve 1 pomegranate, seeds tapped out, to serve Preheat oven to 160C. … Continued