A little salty, a little sweet, and packed with sesame flavour, this sauce - and it’s really more of a sauce than a dressing in consistency - punches well, well, well above its weight for such a short list of basic ingredients. One mouthful and you’ll be forever hooked! Drizzle over lettuce, as is traditional, or just use for dunking raw vegetables (I do this a LOT). This is a copycat of a side salad at some of our favourite Sydney Sichuan restaurants like Spicy Joint, and Chongqing Noodles.