Our spin on arroz con pollo (“rice with chicken”) is just another entry into the upper echelon of iconic duos. Ready in just 30 minutes, you’ll season and sizzle chicken thighs with smoky paprika, then arrange them on a bed of fluffy rice tinged with earthy turmeric and dotted with peas. Piquant pickled red onions and fragrant cilantro add further pops of freshness to this hearty, classic meal.