This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich sweet potatoes and fibre-filled chickpeas to iron-packed spinach – all cooked in creamy coconut milk and served with yoghurt. Perfect for a weeknight meal. Looking for something else? You can discover more vegan recipes, and have a look at our similar sweet potato, okra and chickpea curry recipe too (vegetarian only).