Food and BBQs over the Summer take advantage of our wonderful warm weather. And it's one of the few times a man will strap on an apron to cook which is never a bad thing. When I first saw this recipe in Matthew Evans' The Weekend Cook I bookmarked it immediately and asked around as to whether friends had a BBQ with a lid - I would bring the chicken and the beer. Unfortunately everyone's BBQs were lidless but when M mentioned buying a new BBQ with a lid, a date was quickly made. I think she thought I was crazy when I started going on about a chicken with a can of beer stuck up its backside but to her credit she didn't call the police.