30min 250 g paneer cut in 1 inch cubes 1 large tomato roughly chopped 1 medium onion roughly chopped 2-3 cloves garlic roughly chopped 1 inch ginger roughly chopped 2 fresh chilis optional 1 tbsp ginger julienned 1 tbsp chilis julienned 4-5 cashews 1 bay leaf 1 inch cinnamon stick 2-3 pods green cardamom 1 black cardamom 3-4 tbsp butter 1 tsp oil ¼ cup cream ¼ tsp turmeric powder 1 tbsp Kashmiri chili powder for the colour ½ tsp garam masala 1 tbsp kasuri methi dried fenugreek leaves 1 tsp sugar salt to taste